APPETIZERS
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Smoked eel gilda 4.5
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Natural super special n2 Poget selection oyster 4.75/ud
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Toasted bread with tomato and olive oil 3.5
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Red anchovy “00” with smoked butter 5
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Premium beef "jamón" with pistachios 14.5
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Spider crab croquette 3/each
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Grilled cockles with garlic, chilli and manzanilla wine 14.5
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Octopus and kimchi russian salad 9.5
STARTERS
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Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 14.5
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Tomato salad with red tuna, wakame seaweed and strawberry 17
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Steak tartar with café de parís butter 19
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Little lobster legs with potatoes and fried egg 24
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Pulard chicken cannelloni with truffle bechamel sauce and meat jus 17
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Scallops with pork collar, cauliflower purée and shisho foam 16.5
MAIN COURSES
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Confit cod, coconut "ajoblanco" and lime 21
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Grilled turbot with seasonal vegetables and fish bone demiglace 26
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Sous vide boneless suckling lamb with potato gnocchis, cabbage, mint and lamb jus 21
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Grilled veal sweetbreads with duxelle and meat jus 19
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Grilled duck breast with carrot in textures and orange 21
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Catalan sausage, black trompets and pancetta rice 20
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Beef fillet with green pepper sauce and baby potatoes 28
DESSERTS
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Chocolate in textures with "dulce de leche" ice cream 7.5
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French toast brioche with vanilla ice cream 7.5
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Biscuit ring with honey and cheese mousse and almond ice cream 7.5
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Joe Banana (panacota, salted caramel and banana ice cream) 7.5
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House ice creams 5.5
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Cheese Board 13.5
*Please let us know if you have any dietary requirements
Aperitif, bread service and filtered water 2.5€ per person
10% VAT included
