• Smoked eel gilda 4.5
  • Natural super special n2 Poget selection oyster 4.75/ud
  • Toasted bread with tomato and olive oil 3.5
  • Red anchovy “00” with smoked butter 5
  • Premium beef "jamón" with pistachios 14.5
  • Spider crab croquette 3/each
  • Grilled cockles with garlic, chilli and manzanilla wine 14.5
  • Octopus and kimchi russian salad 9.5


  • Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 14.5
  • Tomato salad with red tuna, wakame seaweed and strawberry 17
  • Steak tartar with café de parís butter 19
  • Little lobster legs with potatoes and fried egg 24
  • Pulard chicken cannelloni with truffle bechamel sauce and meat jus 17
  • Scallops with pork collar, cauliflower purée and shisho foam 16.5


  • Confit cod, coconut "ajoblanco" and lime 21
  • Grilled turbot with seasonal vegetables and fish bone demiglace 26
  • Sous vide boneless suckling lamb with potato gnocchis, cabbage, mint and lamb jus 21
  • Grilled veal sweetbreads with duxelle and meat jus 19
  • Grilled duck breast with carrot in textures and orange 21
  • Catalan sausage, black trompets and pancetta rice 20
  • Beef fillet with green pepper sauce and baby potatoes 28


  • Chocolate in textures with "dulce de leche" ice cream 7.5
  • French toast brioche with vanilla ice cream 7.5
  • Biscuit ring with honey and cheese mousse and almond ice cream 7.5
  • Joe Banana (panacota, salted caramel and banana ice cream) 7.5
  • House ice creams 5.5
  • Cheese Board 13.5

*Please let us know if you have any dietary requirements

Aperitif, bread service and filtered water 2.5€ per person
10% VAT included