Raviolis

APPETIZERS

  • Toasted bread with tomato and olive oil 3.50
  • Smoked eel gilda 4.50
  • Red anchovies “00”from the Cantabrian sea 8.50
  • Dried and cured premium beef with pistachios 14.00
  • Roasted chicken croquettes with satay sauce 2.50/each
  • Octopus and kimchi russian salad 8.50

STARTERS

  • Burrata with aubergine, tomato and smocked sardine 13.50
  • Tender sprouds salad and fried kale with marinade salmon cubes and citric dressing 15.00
  • Steak tartar with horseradish butter and Comté cheese 18.00
  • Little lobster legs with potatoes and fried egg 18.50
  • Grilled octopus with pepper hummus and green mojo 17.00
  • Scallops with pork collar, cauliflower and coconut 16.00

MAIN COURSES

  • Charcoal turbot with Jerusalem artichoke purée and vegetables 22.00
  • Confit cod and tomato with black olive foam 19.00
  • Catalan sausage, black trompets and pancetta rice 18.00
  • Grilled duck breast with kumquat and beet sauce 19.00
  • Sous vide boneless suckling lamb with celery purée and baby onions 17.00
  • Premium ribeye dry aged 30 days with piquillo peppers 28/500gr

DESSERTS

  • Chocolate in textures with smoked vanilla ice-cream 7.00
  • French toast brioche with hazelnut ice cream 7.00
  • Watermelon with passion fruit, cava and rosemary granita 7.00
  • Our cheesecake with basil and strawberry ice cream 7.00
  • House ice-creams 5.50
  • Cheese Board 12.00

*Please let us know if you have any dietary requirements

Bread service and filtered water 2€ per person
10% VAT included