Raviolis

APPETIZERS

  • Toasted bread topped with juicy tomatoes and extra virgin olive oil 3
  • Red anchovies “00”from the Cantabrian sea 8.5
  • Dried and cured Wagyu with pistachios 14
  • Roasted chicken croquettes with satay sauce 2.20/each
  • Mille feuille of patatas bravas 7
  • Octopus and kimchi russian salad 8

STARTERS

  • Burrata with aubergine, tomato and smocked sardine 13.50
  • Pink tomato salad with tuna belly and pickled onion 14
  • Steak tartar with horseradish butter 18
  • Duck cannelloni with truffles bechamel and foie sauce 14.50
  • Fried octopus with grilled avocado and sriracha mayo 17
  • Grilled tuna belly with caramelized pepper 18.50

MAIN COURSES

  • Charcoal stone bass with Jerusalem artichoke and beef jus 18
  • Confit cod with mild basil aioli and leeks 19
  • Catalan sausage, black trompets and pancetta rice 18
  • Terrine of suckling pig with mole and the jus 19
  • Sous vide boneless lamb with celeriac puree, kale, shallots and their juice 17
  • Premium ribeye dry aged 30 days 28/500gr

DESSERTS

  • Cheese Board 11
  • Chocolate in textures with smoked vanilla ice-cream 6
  • French toast brioche with hazelnut ice-cream 7
  • Mojito melon with granita 6
  • Passion fruit cream with coconut foam 6
  • House ice-creams 5.50

*Please let us know if you have any dietary requirements

Bread service and filtered water 2€ per person
10% VAT included