APPETIZERS
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Smoked eel gilda 4.5
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Natural super special n2 Poget selection oyster 4.75/ud
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Toasted bread with tomato and olive oil 3.5
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Red anchovy “00” with smoked butter 5
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Premium beef "jamón" with pistachios 14.5
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Spider crab croquette 3/each
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Grilled cockles with garlic, chilli and manzanilla wine 14.5
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Octopus and kimchi russian salad 9.5
STARTERS
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Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 14.5
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Roast cannelloni with truffle bechamel sauce and meat jus 16
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Steak tartar with café de parís butter 19
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Little lobster legs with potatoes and fried egg 20.5
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Octopus with iberian sobrassada sausage and smoked parmentier 19
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Scallops with pork collar, cauliflower and coconut 16.5
MAIN COURSES
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Confit cod with charcoal pepper and pil-pil sauce 21
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Grilled turbot with celeriac in textures and beurre blanc sauce 24
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Sous vide boneless suckling lamb with potato gnocchis, cabbage, mint and lamb jus 20
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Grilled veal sweetbreads with duxelle and meat jus 18
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Grilled duck breast with carrot in textures and orange 20
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Catalan sausage, black trompets and pancetta rice 19
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Premium beef sirloin dry aged 30 days with piquillo peppers 30/500gr
DESSERTS
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Chocolate in textures with smoked vanilla ice-cream 7.5
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French toast brioche with hazelnut ice cream 7.5
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Millefeuille with caramelized white chocolate and black sesame ice-cream 7.5
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Joe Banana (Panacota, salted caramel and banana ice cream) 7.5
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House ice-creams 5.5
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Cheese Board 12.5
*Please let us know if you have any dietary requirements
Bread service and filtered water 2.2€ per person
10% VAT included
