APPETIZERS
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Toasted bread with tomato and olive oil 3.50
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Red anchovies “00” from the Cantabrian sea 8.50
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Dried and cured premium beef with pistachios 14.00
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Smoked eel gilda 4.50
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Natural super special n2 Poget selection oyster 4.50/u
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Spider crab croquette 3.00/each
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Octopus and kimchi russian salad 8.50
STARTERS
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Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 13.50
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Pickled calf, head and feet with tomato and nuts 12.00
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Steak tartar with horseradish butter and Comté cheese 18.00
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Little lobster legs with potatoes and fried egg 19.50
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Fried octopus with avocado and pico de gallo 17.50
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Scallops with pork collar, cauliflower and coconut 16.00
MAIN COURSES
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Grilled turbot with artichokes in textures and meat jus 22.00
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Confit cod with vegetables, celery purée and ibérico velouté 20.00
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Catalan sausage, black trompets and pancetta rice 19.00
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Grilled veal sweetbreads with duxelle and meat jus 16.00
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Grilled duck breast with kumquat and beet sauce 19.00
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Sous vide boneless suckling lamb with creamy potato and sauteed spinach 18.00
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Premium sirloin dry aged 30 days with piquillo peppers 6.00/100gr
DESSERTS
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Chocolate in textures with smoked vanilla ice-cream 7.00
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French toast brioche with hazelnut ice cream 7.00
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Pina colada (Grilled pineapple, rum granita and coconut ice cream) 7.00
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Joe Banana (Panacota, salted caramel and banana ice cream) 7.00
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House ice-creams 5.50
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Cheese Board 12.00
*Please let us know if you have any dietary requirements
Bread service and filtered water 2€ per person
10% VAT included
