Raviolis

APPETIZERS

  • Toasted bread with tomato and olive oil 3.50
  • Red anchovies “00” from the Cantabrian sea 8.50
  • Dried and cured premium beef with pistachios 14.00
  • Smoked eel gilda 4.50
  • Natural super special n2 Poget selection oyster 4.50/u
  • Spider crab croquette 3.00/each
  • Octopus and kimchi russian salad 8.50

STARTERS

  • Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 13.50
  • Pickled calf, head and feet with tomato and nuts 12.00
  • Steak tartar with horseradish butter and Comté cheese 18.00
  • Little lobster legs with potatoes and fried egg 19.50
  • Fried octopus with avocado and pico de gallo 17.50
  • Scallops with pork collar, cauliflower and coconut 16.00

MAIN COURSES

  • Grilled turbot with artichokes in textures and meat jus 22.00
  • Confit cod with vegetables, celery purée and ibérico velouté 20.00
  • Catalan sausage, black trompets and pancetta rice 19.00
  • Grilled veal sweetbreads with duxelle and meat jus 16.00
  • Grilled duck breast with kumquat and beet sauce 19.00
  • Sous vide boneless suckling lamb with creamy potato and sauteed spinach 18.00
  • Premium sirloin dry aged 30 days with piquillo peppers 6.00/100gr

DESSERTS

  • Chocolate in textures with smoked vanilla ice-cream 7.00
  • French toast brioche with hazelnut ice cream 7.00
  • Pina colada (Grilled pineapple, rum granita and coconut ice cream) 7.00
  • Joe Banana (Panacota, salted caramel and banana ice cream) 7.00
  • House ice-creams 5.50
  • Cheese Board 12.00

*Please let us know if you have any dietary requirements

Bread service and filtered water 2€ per person
10% VAT included