APPETIZERS
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Toasted bread with tomato and olive oil 3.5
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Red anchovies “00” from the Cantabrian sea 8.5
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Smoked eel gilda 4.5
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Natural super special n2 Poget selection oyster 4.75/each
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Dried and cured premium beef with pistachios 14
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Iberico ham 100% acorn feed 19
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Spider crab croquette 3/each
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Octopus and kimchi russian salad 8.5
STARTERS
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Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 13.5
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Tomato salad with tuna belly and pickled onion 14.5
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Steak tartar with café de parís butter 19
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Little lobster legs with potatoes and fried egg 20.5
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Fried octopus with burrata, pesto and brioche crumbs 19
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Scallops with pork collar, cauliflower and coconut 16.5
MAIN COURSES
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Confit cod with charcoal pepper 21
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Grilled monkfish with almond sauce and fennel salad 22
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Catalan sausage, black trompets and pancetta rice 19
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Grilled veal sweetbreads with duxelle and meat jus 17
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Grilled duck breast with carrot in textures and orange 20
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Sous vide boneless suckling lamb with creamy potato and sauteed spinach 19
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Premium sirloin dry aged 30 days with piquillo peppers 7/100gr
DESSERTS
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Chocolate in textures with smoked vanilla ice-cream 7
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French toast brioche with hazelnut ice cream 7
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White caramelized chocolate ganache with sesami and green tea ice cream 7
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Joe Banana (Panacota, salted caramel and banana ice cream) 7
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House ice-creams 5.5
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Cheese Board 12.5
*Please let us know if you have any dietary requirements
Bread service and filtered water 2.2€ per person
10% VAT included
