Raviolis

APPETIZERS

  • Toasted bread with tomato and olive oil 3.5
  • Red anchovies “00” from the Cantabrian sea 8.5
  • Smoked eel gilda 4.5
  • Natural super special n2 Poget selection oyster 4.75/each
  • Dried and cured premium beef with pistachios 14
  • Iberico ham 100% acorn feed 19
  • Spider crab croquette 3/each
  • Octopus and kimchi russian salad 8.5

STARTERS

  • Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 13.5
  • Tomato salad with tuna belly and pickled onion 14.5
  • Steak tartar with café de parís butter 19
  • Little lobster legs with potatoes and fried egg 20.5
  • Fried octopus with burrata, pesto and brioche crumbs 19
  • Scallops with pork collar, cauliflower and coconut 16.5

MAIN COURSES

  • Confit cod with charcoal pepper 21
  • Grilled monkfish with almond sauce and fennel salad 22
  • Catalan sausage, black trompets and pancetta rice 19
  • Grilled veal sweetbreads with duxelle and meat jus 17
  • Grilled duck breast with carrot in textures and orange 20
  • Sous vide boneless suckling lamb with creamy potato and sauteed spinach 19
  • Premium sirloin dry aged 30 days with piquillo peppers 7/100gr

DESSERTS

  • Chocolate in textures with smoked vanilla ice-cream 7
  • French toast brioche with hazelnut ice cream 7
  • White caramelized chocolate ganache with sesami and green tea ice cream 7
  • Joe Banana (Panacota, salted caramel and banana ice cream) 7
  • House ice-creams 5.5
  • Cheese Board 12.5

*Please let us know if you have any dietary requirements

Bread service and filtered water 2.2€ per person
10% VAT included