The Menu
A short, precise menu that shifts with the seasons — produce hand-picked every morning and technique at the service of flavour.
Chef's specials.
The menu is alive. Every two weeks, Pablo and the team craft new dishes from the best seasonal produce. Some of the ones you'll find today or this week.
Specials updated every 2 weeks
Wines with intent.
A carefully curated selection of prestigious Spanish and international wineries, and above all small producers whose philosophy reflects the same spirit that guides our kitchen. Pairing is part of the experience.
See the wine listMenus made for sharing.
Group menus
Available year-round for group lunches and dinners. A set menu with the best of our kitchen, designed to be enjoyed stress-free when there's a big table.
Bespoke menus
For special occasions, we design a menu tailored to your tastes and to the produce of the moment. Just give us notice and the team takes care of the rest.
Produce leads. Come and taste it.
The menu changes, the specials do too. The only thing that doesn't change is the respect for what lands on your plate.