APPETIZERS
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Smoked eel gilda 4.5
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Natural super special n2 Poget selection oyster 4.8/each
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Toasted bread with tomato and olive oil 3.5
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Red anchovy “00” with smoked butter and croissant bread 5.5
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Iberico ham 100% acorn feed 24
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Premium beef "jamón" with pistachios 14.5
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Spider crab croquette 3/each
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Grilled cockles with garlic, chilli and manzanilla wine 14.5
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Octopus and kimchi russian salad 9.5
STARTERS
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Roasted aubergine with miso, smoked sardine , feta and sun dried tomato 14.5
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Lobster salad with asparagus, vanilla pear and black pesto 21
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Steak tartar with café de parís butter 19
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Little lobster legs with potatoes and fried egg 24
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Roast cannelloni with truffle bechamel sauce and meat jus 17
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Scallops with pork collar, cauliflower purée and yuzu foam 16.5
MAIN COURSES
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Confit cod with Santa Pau beans, kokotxas and alioli sauce 21
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Grilled turbot with seasonal vegetables and fish bone demiglace 26
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Sous vide boneless suckling lamb with potato gnocchis, cabbage, mint and lamb jus 21
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Grilled veal sweetbreads with duxelle and meat jus 19
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Grilled duck breast with carrot in textures and orange 22
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Catalan sausage, black trompets and pancetta rice 20
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Grilled squid with mushrooms, green asparagus, ink sauce and iberico shavings 21
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Beef fillet with with foie sauce and baby potatoes 28
DESSERTS
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Chocolate in textures with "dulce de leche" ice cream 7.5
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French toast brioche with vanilla ice cream 7.5
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Biscuit ring with honey and cheese mousse and almond ice cream 7.5
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Roasted pineapple with coconut cream and passion fruit sorbet 7.5
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House ice creams 5.5
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Chocolate truffles 5.5
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Cheese board, selection of 5 cheese 14.5
*Please let us know if you have any dietary requirements
Aperitif, bread service and filtered water 2.5€ per person
10% VAT included
